Ingredients:
~ Freshly Ground Whole Wheat Flour
~ Butter
~ Filtered Water
~ Raw Milk Kefir or Yogurt
~ Sea Salt
~ Aluminum Free Baking Powder
These tortillas are made using a soaked method where the dough is made the night before and is allowed to sit for 12 hours in its wet state helping to break down the gluten and phytic acid for better digestibility and nutrient absorption.
The tortillas are then rolled out and cooked. They are stored in a Ziploc gallon freezer bag and keep well in the fridge for 2 weeks.
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