Soaked Soft Tortillas

These tortillas are wonderful for an array of different dishes: quessadillas, soft shell tacos, vegetarian wraps or meat filled wraps. We even spread some pesto onto it and layer it with red onions, chicken and cheese, top it with another tortilla, fry in butter, cut and enjoy next to a side of cooked rice and a handful of fresh cut veggies!

Ingredients:

~ Freshly Ground Whole Wheat Flour
~ Butter
~ Filtered Water
~ Raw Milk Kefir or Yogurt
~ Sea Salt
~ Aluminum Free Baking Powder

These tortillas are made using a soaked method where the dough is made the night before and is allowed to sit for 12 hours in its wet state helping to break down the gluten and phytic acid for better digestibility and nutrient absorption.

The tortillas are then rolled out and cooked. They are stored in a Ziploc gallon freezer bag and keep well in the fridge for 2 weeks.

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