Vanilla wafer cookies are such a delightful little treat to have around - especially when they're perfectly healthy!
This cookie dough is made using a soaked method where the dough is made the night before and is allowed to sit, in its wet state, for 12 hours helping to break down the gluten and phytic acid for better digestibility and nutrient absorption.
Ingredients are as follows:
Freshly Ground Whole Wheat
Butter
Sucanat
Honey
Cage-free, Range-free Eggs
Vanilla
Salt
Aluminum Free Baking Powder
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