Sourdough Sandwich Bread

This Sourdough Sandwich Bread is one of our staples in our home. We enjoy it in so many ways: Slightly toasted and slathered with some honey butter, used for french toast, spread with crunchy peanut butter and raw honey or made into sandwiches. The options {and goodness} are endless!

Ingredients:

~ Freshly Ground Whole White Wheat Flour
~ Filtered Water
~ Whole Wheat Sourdough Starter
~ Raw Honey
~ Grapeseed Oil
~ Sea Salt

The dough is mixed the night before, allowed to sit and ferment for 12 hours, breaking down the gluten and phytic acid for better digestibility and nutrient absorption. In the morning, it is then baked until its internal temperature reaches 190°.

The bread is then allowed to cool, cut up, and stored in a gallon Ziploc bag or bread bag.

This bread stays good at room temp. for 7 days. Refrigerate for longer shelf life.

Click here to find out why sourdough breads are so much better for us.

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