Sourdough pizza dough is one food I make sure we have stocked in our freezer. It makes for a super easy meal that our whole family loves! Simply pull out the dough in the morning and {voila!} you're ready to make some super simple pizza that evening!
Ingredients:
~ Freshly Ground Whole Wheat Flour
~ Water
~ Whole Wheat Sourdough Starter
~ Raw Honey
~ Extra Virgin Olive Oil
~ Sea Salt
The dough is mixed the night before, allowed to sit and ferment for 12 hours, breaking down the gluten and phytic acid for better digestibility and nutrient absorption. It is then separated into equal portions, placed in Ziploc baggies and frozen.
There is enough dough for 2 medium sized pizzas or 3 small pizzas.
Click here to find out why sourdough breads are so good for us.
Click here for pricing information.
Click here for two simple pizza recipes!
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